Panera’s Broccoli Cheddar Soup

Panera Inspired! This was such a warm and hearty meal I loved it in the bread bowl! I’m not that much of a fan of Broccoli but I’m this soup I LOVE it. 🍂

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Set your pan to medium high to low heat and melt BUTTER with your diced ONIONS.

Step 2

2. Let the Onions cook for about 3-5 minutes or until slightly browned & add your CARROTS . Cook for additional 5 mins .

Step 3

3. Add FLOUR & stir it in to creat a roux. Once flour is mixed in add VEGETABLE BROTH. Stir while adding in. Then add in your BROCCOLI.

Step 4

4. Allow broccoli to cook in broth for about 10 mins. Then add IN HEAVY WHIPPING CREAM Minced Garlic, Salt, Pepper, Garlic Powder, and Onion Powder, nutmeg, (& a dash of extra kick if you choose)

Step 5

5. Stir in seasoning. Set your pan on middle heat setting and place Lid over pot and allow the mixture to bubble up for about 18-20 mins or until sauce thickens.

Step 6

6. Once complete turn off stove and allow dish to cool for about 5 mins. add in CHEESE and stir thoroughly allow warm ness of the dish to melt cheese to prevent a gritty texture.

Step 7

1. bake bread for 5-7 mins at 400 degrees F

Step 8

2. Once complete cut a circle at the top and gently remove inside bread pieces. Be careful to not create a hole at the bottom.

Step 9

3. Brush with Olive Oil and parsley mix. add soup and enjoy!