Chicken in balsamic vinegar with asparagus salad

Name: Chicken in balsamic vinegar with asparagus salad
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: ●1 tbsp olive oil; ●4 chicken thighs, bone in, skin on; ●4 chicken drumsticks; ● Salt and pepper; ●200g smoked pancetta, diced; ●3 garlic cloves, sliced; ● A few fresh thyme sprigs; ●150ml white wine; ●300ml chicken or vegetable stock; ●3 tbsps balsamic vinegar; ●200g fine asparagus tips, cut in half lengthways; ●200g cherry tomatoes, quartered; ● Fresh flat leaf parsley leaves; ● Juice of 1 lemon; ●3 tbsps extra virgin olive oil; ●3 medium carrots; ●2-3 tbsps olive oil, plus extra; ●1 tbsp salt; ●1 garlic clove, thinly sliced; ●10 fresh mint leaves, finely chopped; ● chilli flakes; ●4 tbsps white wine vinegar; ●2 sea bass fillets, boned, skin on; ●100g plain flour, seasoned; ●3 tbsps olive oil; ●3 tbsps butter; ●2 garlic cloves, finely sliced; ●50g capers in salt, rinsed and chopped; ●4 tbsps fresh flat leaf parsley; ●60g butter