Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Made some improvements. Cooked the bacon first and poured out all but about a tablespoon and a half of the bacon grease and fried the chicken thighs in that. When the thighs were removed and transferred to the oven, drained most of the liquid out of the pan, again leaving about a Tablespoon left to cook the mushrooms and I added half a clove of garlic. Used some Pinot grigio to deglaze the pan and finished out the sauce recipe. Served over rice. Amazing!

It was so good. Cooked the chicken to 165 degrees. It was perfect. Dry roasted tomatoes would have been a good addition

My boyfriend made it, he was really excited and to be honest it was great! The chicken was really juicy and the contrast of flavors between the sauce, bacon and mushrooms was just so goood. We served it with a lil bit of rice on the side and voila! We recommend to try this dish.

Sauce thin because I ran out of heavy cream. Will try again with all cream