Juicy Pinchos de Pollo (Grilled Chicken Skewers)

Name: Juicy Pinchos de Pollo (Grilled Chicken Skewers)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Latin American
Ingredients: 1 tbsp olive oil; 1 tbsp white vinegar; 2 tsp fresh oregano, minced finely; 4 cloves garlic, minced or grated; 2 tsp adobo seasoning; 2 tsp sazon seasoning; 2 bay leaves; 1 lb (approximately 4) chicken thighs (boneless & skinless); ½ cup bbq sauce (optional)

Instructions

Prep:1hCook:20min

Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers. For best results, marinade bite-size pieces of chicken in the fridge for at least one hour (or overnight) before barbecuing the chicken skewers. Yields 4 servings.

Updated at: Thu, 21 Nov 2024 17:40:57 GMT