Mexican Street Corn Fritter Wings

Name: Mexican Street Corn Fritter Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Latin American, Southern
Ingredients: 2lbs chicken wing; 🍗 Beer; Everything but the Elote rub; Cilantro, for garnish; Cotija cheese, for garnish; 1 can 341 ml corn kernels; 1 cup flour; Everything but the Elote rub, to taste; 3/4 cup milk; 2 eggs; 1/2 cup mozzarella, shredded

8 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 03:15:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories733.1 kcal (37%)

Total Fat37.3 g (53%)

Carbs42 g (16%)

Sugars2.4 g (3%)

Protein52.8 g (106%)

Sodium555.3 mg (28%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbschicken wing

Corn Fritter Batter

1 x 341mlcan corn kernels

1 cupflour

¾ cupmilk

2eggs

½ cupmozzarella shredded

Instructions

Step 1

Marinade wings in beer for a minimum of 2 hours. Overnight for best results.

Step 2

Pre heat smoker 250 F.

Step 3

Season wings and grill until 145 F internal.

Step 4

Pre heat deep fryer 350 F.

Step 5

Corn Fritter batter. Place corn kernels, flour and Everything but the Elote rub in a large bowl. Stir to combine. Add the eggs and milk. Stir until a thick batter forms. Add mozzarella cheese and gently stir to combine.

Step 6

Place wings in corn fritter batter, making sure to fully coat.

Step 7

Fry wings for 2-3 minutes or until golden brown and 165 F internal.

Step 8

Garnish with Cotija and cilantro.