Pot Roast Recipe

Name: Pot Roast Recipe
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 3 lb chuck roast, shoulder cut; table salt and black pepper, (to taste); 2 tbsp olive oil; 1 onion, (chopped); 3 cloves garlic, (minced or pressed); 1 tbsp tomato paste; 2 tbsp all-purpose flour, GF flour, cassava flour* ((see note of GF and Whole30)); 1 cup red wine; 32 oz beef broth; 2 lb small yellow potatoes; 1 lb carrots, (chunks); 2 bay leaves; fresh parsley or cilantro; fresh thyme

Instructions

Prep:5minCook:3h 20min

Classic pot roast braised until fall-apart tender in a rich savory broth with carrots and herbs. Includes Dutch oven, slow cooker, and Instant Pot methods.

Updated at: Wed, 18 Mar 2026 00:03:01 GMT