Pork Tenderloin with Apples and Onions

Name: Pork Tenderloin with Apples and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ - 2 lb pork tenderloin; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 teaspoons extra virgin olive oil; 3 tablespoons unsalted butter, (divided); 1 large yellow onion, (sliced vertically (into thin strips)); 2 medium apples (Honeycrisp or Fuji), (cored and sliced thin); 1½ cups apple cider (or apple juice); ½ cup chicken broth (low-sodium); 1 tablespoon Dijon mustard; 2 teaspoons fresh rosemary leaves, (chopped)

Instructions

Prep:15minCook:30min

This one-pan Pork Tenderloin with Apples and Onions is everything we love about fall—cozy, savory, with just a hint of sweetness. It’s the kind of simple-yet-fancy dinner that turns an ordinary night into something a little extra.

Updated at: Fri, 04 Jul 2025 20:19:05 GMT