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Rosemary Garlic Focaccia Muffins — salt n sprinkles

1/2

Rosemary Garlic Focaccia Muffins — salt n sprinkles

2/2

By saltnsprinkles.com

Rosemary Garlic Focaccia Muffins — salt n sprinkles

Prep:30minCook:25min

Soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to Thanksgiving dinner. Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level!

Updated at: Thu, 27 Feb 2025 14:39:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Nutrition per recipe

Calories2771.2 kcal (139%)

Total Fat161.8 g (231%)

Carbs282.1 g (109%)

Sugars7 g (8%)

Protein47 g (94%)

Sodium16895.1 mg (845%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ tspactive dry yeast

1 ¼ cwater

3 cbread flour

2 tspsea salt

¼ cextra-virgin olive oil

2 Tbspbutter

finishing, like de Camargue Herbes De Provence Fleur de Sel

⅓ colive oil

2 sprigsrosemary

Instructions

View on saltnsprinkles.com

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Notes

4 liked

0 disliked

Easy

Delicious

Fresh

Moist

Ginger· last year

These were delicious! They looked great and everyone loved them. Easy to make, the only thing I would say is to not put the garlic bits on top when drizzling before cooking as it burnt a tad. They held up well and were tasty a day later as well!

These were delicious! They looked great and everyone loved them. Easy to make, the only thing I would say is to not put the garlic bits on top when drizzling before cooking as it burnt a tad. They held up well and were tasty a day later as well!

Valerie· last year

Tastes great although the muffins are basically glued to the tin. Olive oil was definitely not enough and I wish I would've used paper.

Hannah C Markay· last year

I forgot it was two days of prep, so it was underproven

Jodi· last year

11-19-24: haven't made it yet, but Instagram directions state it only need 2 hours in the muffin pan to rise before baking.