Gluten Free Red Velvet Cookie Skillet

Updated at: Wed, 07 Apr 2021 00:46:23 GMT

Step 1

Preheat oven to 350F.

Step 2

Use a handheld whisk or electric mixer to cream together the butter and coconut sugar. If using a handheld whisk, you really having to vigorously whisk it for a good 30 seconds. You want it to be fluffy, creamy, and light brown in color.

Step 3

Add the egg, vanilla and food coloring and whisk again until combined.

Step 4

Add the almond flour, cocoa powder, baking soda, and sea salt.

Step 5

Mix again until combined.

Step 6

Fold in most of the chocolate chips, reserving some to sprinkle on top.

Step 7

Grease your skillet with butter. I like using two smaller (6 inch) cast iron skillets, but you can use one larger 8 inch.

Step 8

Transfer the dough into the skillet and spread it out evenly.

Step 9

Add additional white chocolate chips on top.

Step 10

If using smaller skillets, bake for 8 – 10 minutes until the edges are stiff but the center is still gooey. If you want it more cooked through, bake for 12 – 15 minutes.

Step 11

Top with ice cream, additional melted white chocolate, or whatever you like!

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