By Serena Di Sabatino Di Diodoro
Vegan coffee chocolate chip muffins
7 steps
Prep:15minCook:20min
These muffins practically taste like cupcakes but they are so moist and soft. It’s like eating a flavoured pillow!! The coffee has a subtle taste while the chocolate chips standout!!
I’ll definitely be needing to try more combinations asap!!
Updated at: Wed, 24 Apr 2024 08:36:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories264.7 kcal (13%)
Total Fat15.7 g (22%)
Carbs29.6 g (11%)
Sugars15.5 g (17%)
Protein3.4 g (7%)
Sodium133.6 mg (7%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Begin by combining the flour, baking powder, cinnamon and salt together in a small bowl.
Step 2
Preaheat oven at 350°C
Step 3
Using a stand/handheld mixer cream the butter and sugar together until combined at a high speed. Add in the flax egg and vanilla extract and continue to cream.
Step 4
Slowly and carefully add in the dry ingredients until combined. Careful not to over-mix.
Step 5
Once fully combined pour in the coffee/cold brew concentrate until everything looks combined. Again careful not to mix too much!
Step 6
Add chocolate chips and mix briefly again.
Step 7
Pour into a cupcake tin and bake for around 20 minutes or longer as every oven varies. Check on them constantly and double check by sticking a tooth pick into them, until it comes out clean!!
View on Wellness with Sarah
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
