Simply Perfect Homemade Hamburger Buns

Delicious! Make them fresh they don’t last long they toast up amazing. Keen to try freezing them. Because they make a quick easy meal not that, and there’s no trad wife here. I didn’t have poppy seeds so just made them plain but they were great!

This worked really well. I will be using it again!

First time making these, mine came out really flat. I think I should use a deeper and smaller pan next time (instead of a baking sheet) to help contain them so they grow high instead of wide.

Delicious!! Had to add quite a few more dustings of flour to get it to a consistency that wouldn’t stick. Ran out of eggs and did a milk wash instead. Definitely a recipe to keep!!

I like buns a little smaller so made 10 buns from one recipe. Otherwise, perfect!