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Simply Perfect Homemade Hamburger Buns

By seasonsandsuppers.ca

Simply Perfect Homemade Hamburger Buns

Prep:20minCook:15min

Delicious, homemade hamburger buns recipe. Makes 8 buns. Freeze beautifully!

Updated at: Fri, 22 Nov 2024 11:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

31

High

Nutrition per serving

Calories256.9 kcal (13%)

Total Fat5.7 g (8%)

Carbs42.4 g (16%)

Sugars4.4 g (5%)

Protein8.2 g (16%)

Sodium457.8 mg (23%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

warmed to about 105-110F

3 Tablespoonsmilk

warmed slightly to lukewarm

2 teaspoonsactive dry yeast

or regular Instant yeast, not quick or rapid rise yeast

2 ½ tablespoonswhite sugar

large, beaten with a fork

3 cupsbread flour

spooned and levelled

⅓ cupall-purpose flour

spooned and levelled

1 ½ teaspoonsfine salt

2.5 Tablespoonsunsalted butter

at room temperature

1 tablespoonwater

Instructions

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Notes

8 liked

0 disliked

Delicious

Go-to

Kid-friendly

Fresh

IssaLHristova· 2 months ago

First time making these, mine came out really flat. I think I should use a deeper and smaller pan next time (instead of a baking sheet) to help contain them so they grow high instead of wide.

Erin Bullock· last year

Delicious!! Had to add quite a few more dustings of flour to get it to a consistency that wouldn’t stick. Ran out of eggs and did a milk wash instead. Definitely a recipe to keep!!

Delicious!! Had to add quite a few more dustings of flour to get it to a consistency that wouldn’t stick. Ran out of eggs and did a milk wash instead. Definitely a recipe to keep!!

Lois Neufeld· last year

I like buns a little smaller so made 10 buns from one recipe. Otherwise, perfect!

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