Alaskan Sourdough Cornbread

Name: Alaskan Sourdough Cornbread
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: Canadian
Ingredients: 1 1/2 cups cornmeal; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1 cup milk; 1 1/2 cups sourdough starter; 1 1/2 teaspoons cream of tartar; 1 1/2 teaspoons baking soda; 2 eggs, slightly beaten; 6 tablespoons butter, melted

Instructions

Prep:45minCook:40min

After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".

Updated at: Thu, 21 Nov 2024 16:23:21 GMT