Strawberry Shortcake Cupcakes (Gluten-Free & Dairy-Free) - Caked by Katie

Name: Strawberry Shortcake Cupcakes (Gluten-Free & Dairy-Free) - Caked by Katie
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ (400g) cups gluten-free flour blend; 3 teaspoons baking powder; 1 teaspoon fine sea salt; ¾ teaspoon xanthan gum *; 1 ½ cups (300g) granulated sugar; ½ cup (120ml) canola or vegetable oil; 3 large eggs, room temperature *can substitute with liquid egg replacer for vegan; ¾ cup (177ml) dairy-free milk, room temperature; ⅔ cup (160g) dairy-free sour cream or plain yogurt, room temperature; 1 teaspoon vanilla extract; ½ teaspoon almond extract **; 3 ½ cups (400g) strawberries, fresh or frozen & sliced; 1 ¼ cup (296ml) water; ¾ cup (150g) granulated sugar; ¼ cup (32g) cornstarch; 1 teaspoon lemon juice; ¼ teaspoon fine sea salt; 2 cups (500ml) dairy-free whipping cream, very cold ***; 3 tablespoons icing powder; 2 teaspoons vanilla extract; optional: 2 packets (20g) Whip It stabilizer; optional: extra strawberries for decor

Instructions

Prep:40minCook:20min

Get ready for summer BBQ season with these light and fluffy gluten-free and dairy-free strawberry shortcake cupcakes. A vanilla cupcake base packed with strawberry filling and topped with fresh whipped cream. Summer strawberry shortcake in cupcake form!

Updated at: Mon, 07 Sep 2026 03:08:02 GMT