
By cakedbykatie.com
Strawberry Shortcake Cupcakes (Gluten-Free & Dairy-Free) - Caked by Katie
Instructions
Prep:40minCook:20min
Get ready for summer BBQ season with these light and fluffy gluten-free and dairy-free strawberry shortcake cupcakes. A vanilla cupcake base packed with strawberry filling and topped with fresh whipped cream. Summer strawberry shortcake in cupcake form!
Updated at: Wed, 02 Apr 2025 05:34:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories258.4 kcal (13%)
Total Fat10.8 g (15%)
Carbs42.7 g (16%)
Sugars24.1 g (27%)
Protein1.9 g (4%)
Sodium217.6 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

400ggluten-free flour blend

3 teaspoonsbaking powder

1 teaspoonfine sea salt

¾ teaspoonxanthan gum

300ggranulated sugar

½ cupcanola oil
or vegetable

3eggs
large, room temperature, can substitute with liquid egg replacer for vegan

¾ cupdairy-free milk
room temperature

⅔ cupdairy-free sour cream
or plain yogurt, room temperature

1 teaspoonvanilla extract

½ teaspoonalmond extract

400gstrawberries
fresh or frozen & sliced

1 ¼ cupwater

¾ cupgranulated sugar

¼ cupcornstarch

1 teaspoonlemon juice

¼ teaspoonfine sea salt

500mldairy-free whipping cream
very cold

3 tablespoonsicing powder

2 teaspoonsvanilla extract

20gcream stabilizer
optional

strawberries
optional, for decor
Instructions
View on cakedbykatie.com
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