Tahini Pesto

Tahini replaces the pine nuts and a lot of the oil in traditional pesto, lending a mildly bitter tang. Use it as you would any pesto—on pasta, grilled fish, pizza, or to jazz up a plate of scrambled eggs. Reprinted with permission from The Tahini Table by Amy Zitelman, Agate Publishing, November 2020.

Good

% Daily Values based on a 2,000 calorie diet

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