By ■ THE COOK ■
EASY BASIL PESTO
4 steps
Prep:5min
This Easy Basil Pesto combines fresh basil leaves, Parmesan cheese, garlic cloves, pine nuts, and olive oil. It’s a simple sauce that comes together in minutes and is perfect for serving with pasta, bread, chicken, and a variety of other dishes!
Updated at: Thu, 17 Aug 2023 12:09:03 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories362 kcal (18%)
Total Fat36.9 g (53%)
Carbs3.4 g (1%)
Sugars0.1 g (0%)
Protein6.2 g (12%)
Sodium348.6 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In the bowl of food processor, add the basil and pine nuts. Pulse several times until combined. Scrape the sides of bowl, if needed.
Food ProcessorMixStep 2
Add Parmesan cheese, garlic, salt, and pepper. Pulse until it comes together.
Food ProcessorMixStep 3
Slowly add in olive oil while processor is running. Scrape down sides of bowl, if needed.
Food ProcessorMixStep 4
Store in an airtight container or jar in the refrigerator for up to one week (or the freezer for up to two months).
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Notes
12 liked
1 disliked
Easy
Delicious
Under 30 minutes
Fresh
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