EASY BASIL PESTO

This Easy Basil Pesto combines fresh basil leaves, Parmesan cheese, garlic cloves, pine nuts, and olive oil. It’s a simple sauce that comes together in minutes and is perfect for serving with pasta, bread, chicken, and a variety of other dishes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of food processor, add the basil and pine nuts. Pulse several times until combined. Scrape the sides of bowl, if needed.

Step 2

Add Parmesan cheese, garlic, salt, and pepper. Pulse until it comes together.

Step 3

Slowly add in olive oil while processor is running. Scrape down sides of bowl, if needed.

Step 4

Store in an airtight container or jar in the refrigerator for up to one week (or the freezer for up to two months).

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