By Lisa Penguinstable
Garlicky pesto
6 steps
Prep:15min
You don't have to put a lot of garlic in this recipe. Our family loves garlic taste. You can but in 2 garlic cloves.
Updated at: Thu, 17 Aug 2023 06:06:13 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories142 kcal (7%)
Total Fat14.5 g (21%)
Carbs1.6 g (1%)
Sugars0 g (0%)
Protein2.2 g (4%)
Sodium107.9 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place garlic cloves in a food processor. Pulse for a few seconds until garlic is chopped.
Step 2
Add basil. Turn processor on. With motor running drizzle olive oil through feed tube.
Step 3
Scrape down sides. Add pine nuts, cheese, salt and pepper. Run processor until ingredients are well combined.
Step 4
If mixture is too thick, add an additional tablespoon of olive oil.
Step 5
Use pesto right away or cover and refrigerate.
Step 6
Pesto can also be frozen.
Notes
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