By vintagekitchennotes.com
Cherry Tart (easy crust method)
Instructions
Prep:20minCook:45min
An easy cherry tart with a quick vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!
Updated at: Sun, 16 Mar 2025 00:31:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories374.2 kcal (19%)
Total Fat21.4 g (31%)
Carbs42.2 g (16%)
Sugars23.7 g (26%)
Protein5.3 g (11%)
Sodium52.8 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
melted and cooled
½ cupsugar
1 ¼ cupsall-purpose flour
salt
2 tablespoonsalmonds
finely ground, or almond flour, or ground plain vanilla cookies
¾ cupheavy cream
2eggs
at room temperature
1 teaspoonvanilla extract
3 tablespoonsgranulated sugar
2 tablespoonsall-purpose flour
1 poundcherries
pitted, fresh are best
Instructions
View on vintagekitchennotes.com
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