By That Introverted Werido
S’mores Macarons Recipe by Tasty
Here's what you need: almond meal, powdered sugar, large egg white, sugar, graham cracker, heavy whipping cream, semi-sweet chocolate chips, jumbo marshmallows
Updated at: Thu, 17 Aug 2023 04:42:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat13.7 g (20%)
Carbs48.8 g (19%)
Sugars39.6 g (44%)
Protein3.6 g (7%)
Sodium41.3 mg (2%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Note: This recipe contains higher dry ingredients to wet ingredients ratio, so macarons do not need to form a “shell” before baking into the oven.
Step 2
Preheat the oven to 300˚F (150˚C).
Step 3
Whisk the egg whites until they stick to the bowl.
Step 4
Add the sugar to the whipped egg whites and beat until stiff peaks form.
Step 5
Sift powdered sugar, almond meal, and graham crackers to the whipped egg whites. Gently fold ingredients together.
Step 6
Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
Step 7
Bake for 20 minutes.
Step 8
In a bowl, add the hot cream and chocolate chips and whisk to combine.
Step 9
Put the chocolate filling in a piping bag and refrigerate for 2 hours, until firm.
Step 10
Pipe filling onto the macaron shells.
Step 11
Place a marshmallow between two macaron shells, creating a sandwich.
Step 12
Gently place a skewer into the macarons, then lightly toast with a torch.
Step 13
Refrigerate macarons for another 2 hours before serving.
Step 14
Enjoy!
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