
By saveur.com
Carbone’s Cherry Pepper Ribs
For his cherry pepper ribs recipe, Mario Carbone slow-cooks brined pork spareribs, finishes them over the grill, then tops them with a mix of fresh and pickled hot cherry peppers for an Italian American riff on a BBQ classic.
Updated at: Mon, 31 Mar 2025 01:17:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories1634.2 kcal (82%)
Total Fat126.8 g (181%)
Carbs76.2 g (29%)
Sugars57.1 g (63%)
Protein48.9 g (98%)
Sodium34156.1 mg (1708%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupkosher salt

⅓ cupsugar

1lemon
medium, halved crosswise

1 headgarlic
whole, halved crosswise

2 Tbspwhole black peppercorns

1 ¾ tspcrushed red chile flakes

1 x 4 lbrack spare ribs
pound

2 Tbspfennel seed
whole

1 ½ tspcrushed red chile flake

⅓ cuplight brown sugar

2 Tbspgarlic powder

2 Tbsponion powder

1 ½ tspdried oregano

1 cupolive oil
plus more

1 headGarlic cloves
large, peeled

½ cupsugar

½ cupred wine vinegar

½ cupfresh cherry peppers
stemmed and thinly sliced

½ cupsweet pickled cherry peppers
or hot, stemmed, seeded, and quartered

Shredded cabbage
or coleslaw, optional
Instructions
View on saveur.com
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