Pigs in Blankets with Garlic Butter Linguine by Pureety

Updated at: Thu, 17 Aug 2023 08:50:32 GMT

Step 1

Pre-heat the oven to 200c gas mark 6 180c fan oven

Step 2

Place the pigs in blankets into the oven for 10-15 minutes or until crispy

Step 3

While the sausages are cooking, heat the olive oil up in a pan and soften the diced onions

Step 4

Bring a pan of salted water to the boil for the pasta and cook to packet instructions (save the water for the sauce)

Step 5

Once the onions are soft, add the white wine, cream and Dijon mustard before bringing to a simmer

Step 6

Add the Puréety Garlic Butter Glaze, stirring continually

Step 7

When the pasta is cooked, transfer into the pan with the sauce and mix well. Add a ladle of the water from the pasta pan if needed

Step 8

Add the chopped parsley. Slice the cooked chipolatas and serve with the pasta

Step 9

Finish with the grated parmesan and enjoy!

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