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Soft Chewy Crisp Chocolate Chip Cookies

By cafedelites.com

Soft Chewy Crisp Chocolate Chip Cookies

Prep:20minCook:12min

The best, Easy Soft Chewy Chocolate Chip Cookies with simple steps and ONE added ingredient for a soft and chewy experience in LESS THAN 15 minutes!

Updated at: Sat, 08 Jun 2024 01:04:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories176.5 kcal (9%)

Total Fat8.2 g (12%)

Carbs25.2 g (10%)

Sugars16.5 g (18%)

Protein1.8 g (4%)

Sodium62.9 mg (3%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

½ cupbutter

stick, melted, not spreadable

¾ cuplight brown sugar

¼ cupgranulated white sugar

or a granulated sweetener that measures 1:1 with sugar

2 tablespoonsgolden syrup

or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted

2 teaspoonspure vanilla extract

1 ½ cupsall purpose flour

or plain, add more as needed - only up to 1/4 cup extra

¼ teaspoonbaking soda

⅓ teaspoonsalt

¾ cupchocolate chips

Instructions

View on cafedelites.com

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Notes

8 liked

1 disliked

Delicious

Easy

Sweet

Go-to

Kid-friendly

Amber Kenny· 3 years ago

Special occasion

These are so soft and chewy, exactly the texture I was looking for!! The recipe was easy to make, no chilling or creaming butter required. I made a few changes: - Substituted the egg with a little soya yogurt and egg replacement powder - Dairy-free margarine and veg shortening instead of butter - no chocolate chips - replaced 60g of plain flour with strong bread flour - added a tablespoon of Five Spice - sprinkled the tops with brown sugar once baked

These are so soft and chewy, exactly the texture I was looking for!! The recipe was easy to make, no chilling or creaming butter required. I made a few changes:

- Substituted the egg with a little soya yogurt and egg replacement powder
- Dairy-free margarine and veg shortening instead of butter
- no chocolate chips
- replaced 60g of plain flour with strong bread flour
- added a tablespoon of Five Spice
- sprinkled the tops with brown sugar once baked

Lady Carter· 3 years ago

So soft and chewy, these are my go to cookies now. I prefer 1/2 cup brown sugar and 1/2 cup white sugar.