Soft Chewy Crisp Chocolate Chip Cookies

These are so soft and chewy, exactly the texture I was looking for!! The recipe was easy to make, no chilling or creaming butter required. I made a few changes: - Substituted the egg with a little soya yogurt and egg replacement powder - Dairy-free margarine and veg shortening instead of butter - no chocolate chips - replaced 60g of plain flour with strong bread flour - added a tablespoon of Five Spice - sprinkled the tops with brown sugar once baked

So soft and chewy, these are my go to cookies now. I prefer 1/2 cup brown sugar and 1/2 cup white sugar.