Chicken Cream Cheese Croissants

Bake a lil longer if you want your rolls crispy, they were done at 15 but we like em crispy

Next time I make this I'll probably tweak it by adding more seasoning etc, but we really enjoyed it.

I made two different batches one set was pinwheels and the other "hot pocket" type style. Both were delicious. The pinwheels we're my favorite as I felt there was a lot packed in a small bite.

We love this one so much! I usually add a good squirt of lemon juice too - probably about a tablespoon. It gives it a real refreshing zing! Kids love it too.

I used premade rolls from the bakery. I stuffed them with the mixture and put them in the oven for a bit to warm up the bread.. These are so good.

Yummy! I added garlic powder to mine and next time I would add maybe some ranch seasoning or more garlic. The "instructions" are trash though. I still don't know what I was supposed to do with all that butter...

The hubby LOVED them and he doesn't care much for chicken. I omitted the bell peppers and only put green onions on half of them because of picky eaters. Kind of messy to put together, but worth it! I did broil the tops to brown them a little.

Good, a little difficult the first time but would probably get easier to make