Fondue Bites

Name: Fondue Bites
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: Cooking spray; 12 slices pumpernickel bread; 3 tbsp. unsalted butter; 3 tbsp. all-purpose flour; 1/3 c. hard cider; 1/3 c. whole milk; 1 1/2 tsp. Dijon mustard; 3/4 c. shredded cheddar cheese; 3/4 c. shredded Gruyère cheese; 1/4 tsp. kosher salt (optional); Freshly ground black pepper; 2 tbsp. thinly sliced chives

Instructions

Prep:10min

These fondue bites feature a blend of cheddar and Gruyère spiked with hard cider, all baked inside a crispy bread cup until it becomes a bubbling cheesy sauce.

Updated at: Fri, 22 Nov 2024 08:26:04 GMT