By umi.kitchen
Nian Gao Chinese New Year Cake
Instructions
Prep:10minCook:30min
Nian Gao is a popular dessert eaten to celebrate Chinese New Year. One of the reasons it is eaten on this occasion is that the words that mean "sticky cake" sound similar to the words that mean "grow and grow taller every year," an expression used to wish good health in the new year.
Updated at: Tue, 05 May 2026 22:25:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories125.8 kcal (6%)
Total Fat0.1 g (0%)
Carbs32.1 g (12%)
Sugars31.7 g (35%)
Protein0.2 g (0%)
Sodium10.6 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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