THE TRADITIONAL CHINESE NEW YEAR CAKE

Name: THE TRADITIONAL CHINESE NEW YEAR CAKE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 teaspoon of seed oil; 470 ml of water; 2 slices of ginger; 220 g di brown sugar (light o dark); a pinch of all spice (cinnamon, cloves, nutmeg, cardamom); 340 g of glutinous rice flour; 110 g of rice flour; vanillin; 1/2 teaspoon of molasses; orange zest; 3 dehydrated Chinese dates (optional)