By umi.kitchen
THE TRADITIONAL CHINESE NEW YEAR CAKE
Instructions
Prep:10minCook:30min
Nian gao is a traditional Chinese cake that is eaten during the New Year's celebrations. Glutinous rice flour is the main ingredient.
Updated at: Thu, 21 Nov 2024 09:04:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
202
High
Nutrition per serving
Calories1286.6 kcal (64%)
Total Fat3.2 g (5%)
Carbs293.6 g (113%)
Sugars109.5 g (122%)
Protein15 g (30%)
Sodium33.1 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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