By dairyfarmersofcanada.ca
Turkey Pot Pie with Herbed Dumpling Crust
This recipe is taken from the 1986 Milk Calendar. A delicious crust puts a new top to an old favourite.
Updated at: Thu, 21 Nov 2024 18:38:06 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories507.1 kcal (25%)
Total Fat29 g (41%)
Carbs32.8 g (13%)
Sugars6.3 g (7%)
Protein30 g (60%)
Sodium598.2 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
⅓ cupbutter
250gmushrooms
quartered
¼ cupall-purpose flour
1 cupchicken broth
500mlmilk
2mldried thyme
1mltabasco sauce
4 cupsturkey
or chicken, or, ham cooked and diced
¼ cuppimento
diced
300gfrozen peas and carrots
defrosted
1 cupall-purpose flour
10mlbaking powder
15mlfresh parsley
chopped
15mlfresh dill
chopped
1mlsalt
⅓ cupbutter
cold
½ cupmilk
cold + 2 tbsp
Instructions
View on dairyfarmersofcanada.ca
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