Turkey Pot Pie with Herbed Dumpling Crust

Name: Turkey Pot Pie with Herbed Dumpling Crust
Cuisine: American
Ingredients: 1/3 cup (80 mL) butter; 8 oz (250 g) mushrooms quartered; 1/4 cup (60 mL) all-purpose flour; 1 cup (250 mL) chicken broth; 2 cups (500 mL) Milk; 1/2 tsp (2 mL) dried thyme; 1/4 tsp (1 mL) Tabasco sauce; 4 cups (1 L) turkey or chicken or ham cooked and diced; 1/4 cup (60 mL) diced pimento; 10 oz (300 g) frozen peas and carrots defrosted or 2 1/2 cups (625 mL) cooked vegetables; Herb Dumpling Crust; 1 cup (250 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 1 tbsp (15 mL) chopped fresh parsley; 1 tbsp (15 mL) chopped fresh dill; 1/4 tsp (1 mL) salt; 1/3 cup (80 mL) butter cold; 1/2 cup (125 mL) Milk cold + 2 tbsp (30 mL)