Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories911.2 kcal (46%)
Total Fat51 g (73%)
Carbs54.5 g (21%)
Sugars2.9 g (3%)
Protein52.8 g (106%)
Sodium837.5 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Melt the butter and add the keeks. Soften for 5 minutes on a low heat. Add the garlic add sweat for 5 minutes more.
Step 2
Add the thyme and flour and stir then pour in the wine. Add the milk and stock. Stir or whisk so you get a smooth sauce.
Step 3
Add the turkey & ham and simmer for 15 minutes. Cook.
Step 4
Pour the mixture into a pie dish and let it cool before adding the pastry top.
Step 5
Brush the egg around the edge of the pie dish. Roll out the pastry (if use ready rolled) and lay it on top of the mixture. Press around the sides. Brush with the beaten egg and criss cross the top with a knife. Pierce the middle to let steam out.
Step 6
Put in an oven at 200 degrees for 30 mins or until the pastry is golden brown. Serve with mash and green veg.
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