Slow-Cooker French Lemon Cake

Name: Slow-Cooker French Lemon Cake
Cuisine: French
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; dash of salt; 1/2 cup unsalted butter, at room temperature, plus more for the pan; 1 cup sugar; 1 large egg, at room temperature; 1/2 cup sour cream; zest of 1 lemon; 2 tablespoons fresh lemon juice; 1/2 teaspoon pure vanilla extract; 1 tablespoon fresh lemon juice; 1/2 cup confectioners' sugar

Instructions

Your slow cooker is your straight and narrow path to a delicious dinner full of flavor, but did you know you can make a ton of desserts with this simple, versatile appliance? Welcome dessert to the “set it and forget it” world with this citrusy lemon cake. We fell in love with the moist, soft texture of this cake. It is wonderful with the tart lemon glaze and even better topped with the glaze and fresh berries. Be prepared for your friends to request the recipe for themselves. TIP: Lemon zest is easy to grate using a Microplane grater. Remember that the wonderful, intense lemon flavor you want is in the colored portion — the white pith is bitter. <a href="http://www.amazon.com/Slow-Cooker-Desserts-Easy-Delicious/dp/1250059674/?tag=foodrepu-20" target="_blank">Reprinted with permission from Slow Cooker Desserts</a>

Updated at: Sun, 30 Jan 2022 03:14:21 GMT