Gingerbread Cake

Name: Gingerbread Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup butter (softened); 3/4 cup brown sugar; 1/2 cup sugar; 1 cup molasses; 2 eggs; 3 cups Bob's Red Mill Organic All-Purpose White Flour; 1 1/2 tsp cinnamon; 1/2 tsp all-spice; 1 1/2 tsp ginger; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 1/4 cup mik; 2 cups butter (softened); 2 8 oz blocks cream cheese, softened; 4-5 cups powdered sugar; 1/4 cup heavy cream; 1 tsp cinnamon (add more if needed and taste to your liking); 1 11 oz bag caramel bits; 1/2 cup cream