Grilled Fontina & Fig Jam Sandwiches with Endive, Basil & Almond Salad

With their rich, densely sweet complexity, figs are the perfect candidate for a quick homemade jam. Simmered with a bit of honey, verjus (the tangy juice of young grapes) and a bay leaf for aromatic depth, the delectable jam is the star in our grilled cheese sandwiches made with buttery Fontina cheese. Delicate endive leaves and a little basil make for an elegant salad that cuts through the dish’s richness with pleasantly bitter and herbal flavors.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊