Grilled Fontina & Fig Jam Sandwiches with Endive, Basil & Almond Salad

With their rich, densely sweet complexity, figs are the perfect candidate for a quick homemade jam. Simmered with a bit of honey, verjus (the tangy juice of young grapes) and a bay leaf for aromatic depth, the delectable jam is the star in our grilled cheese sandwiches made with buttery Fontina cheese. Delicate endive leaves and a little basil make for an elegant salad that cuts through the dish’s richness with pleasantly bitter and herbal flavors.

Great

% Daily Values based on a 2,000 calorie diet

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