Grilled Goat Cheese & Plum Jam Sandwiches with Endive & Marinated Cucumber Salad

Tangy, creamy goat cheese is the perfect partner for the flavor of sweet plum in these dreamy grilled cheese sandwiches. Cooked with just a little sugar and aromatic shallot, the juicy plum transforms into an effortless jam. (Depending on what’s freshest near you, the color of your plum may range from deep red to golden amber.) For a refreshing side to balance the sumptuous texture of the sandwiches, we’re tossing crisp endive together with crunchy cucumber, marinated with lemon juice and shallot to enhance its flavor.

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