Instant Pot Chicken Adobo

Name: Instant Pot Chicken Adobo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 6 (995g) chicken thighs or 2 pounds chicken meat; Green onions (, chopped for garnish); 1 tablespoon peanut oil or vegetable oil; 12 (34g) garlic cloves (, crushed); 1 (150g) medium onion (, sliced); 1 teaspoon (4g) whole black peppercorn; 1 dried red chili; 4 dried bay leaves; ¼ cup (63ml) Filipino soy sauce; ⅓ cup (83ml) regular soy sauce; ⅓ cup (83ml) Filipino vinegar; 1 tablespoon (15ml) fish sauce; 1 tablespoon (12.5g) sugar; 2.5 tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water; 1 cup (235g) Jasmine rice (, rinsed and drained well); 1 cup (250ml) cold water; 1 stalk green onion (, thinly sliced)

Instructions

Prep:10minCook:30min

Make Instant Pot Chicken Adobo Recipe (Pressure Cooker Chicken Adobo) with Pot-in-Pot Rice. Quick & Easy classic Filipino favorite comfort food. No need to marinate ahead. Caramelized complex balance of sharp, tart, bold flavors with a hint of spiced sweetness. SO good!

Updated at: Sat, 16 Mar 2024 23:30:36 GMT