Low Carb Beef and Black Bean Enchiladas

Updated at: Tue, 03 May 2022 22:33:16 GMT

Step 1

Preheat oven to 375 degrees

Step 2

In a bowl whisk together enchilada sauce and half & half. Set aside

Step 3

In a large pan or skillet heat olive oil on medium and add diced onion. Cook until translucent, about 5-6 minutes

Step 4

Add ground beef and taco seasoning (+ salt if needed). Break up the beef and cook until fully browned (5-7 minutes)

Step 5

Mix in black beans and 1/3 cup of the enchilada sauce mixture. Turn heat to low and cook for another 1-2 minutes

Step 6

Spread layer of enchilada sauce on bottom of a 2-3 quart casserole dish. Fill each tortilla with beef mixture and a sprinkle of cheese. Fold and place seam side down in baking dish, lining up closely to each other

Step 7

Pour remaining enchilada sauce over top, and sprinkle on remaining cheese

Step 8

Bake for 20-25 minutes, until cheese is starting to bubble

Step 9

Allow to cool for a few minutes before serving, garnished with green onion

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