Chicken pot pie

Diced up the chicken at the start instead, skipped mustard and the boiling part near the end, and baked for 20 minutes - came out perfect, the meat was a little dry because of the dice, but otherwise really delicious. Don't forget to add salt as it is quite bland otherwise.

Chicken leftover put into pie. Flavoursome with thyme and mustard inc veg. Instant hit 😋

I preferred to leave the dough on the sides to have more of it when eating, as there is no dough at the bottom, and and there is there is a lot of sauce. tasted absolutely yummy, I made my own dough instead of puff pastry