By tasteandsee.com
Easy Instant Pot Beef Barbacoa
Instructions
Prep:15minCook:1h 10min
This Easy Instant Pot Beef Barbacoa is hearty and rich, smoky and saucy, and all kinds of delicious!! It takes a fraction of the time to cook in the Instant Pot than other methods, and it shreds effortlessly.
Updated at: Thu, 21 Nov 2024 11:35:41 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories285.3 kcal (14%)
Total Fat14.1 g (20%)
Carbs5.9 g (2%)
Sugars2.4 g (3%)
Protein34 g (68%)
Sodium742.9 mg (37%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3.5 poundboneless beef roast
bottom round is my preferred cut for this recipe but other options are top round, or chuck roast trimmed of fat
3 tablespoonsolive oil
2 teaspoonssalt
1 teaspoonpepper
6 clovesgarlic
large, minced
½ cupcilantro
finely chopped
3 tablespoonscider vinegar
1 ½ tablespoonscumin
3chipotle peppers in Adobo sauce
chopped finely, 5 peppers if you like it spicy
2 tablespoonsadobo sauce
3 ouncestomato paste
1 tablespoonbrown sugar
1 tablespoononion powder
8 ouncesbeef stock
1 tablespooncorn starch
2 tablespoonswater
room temp
Instructions
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Notes
22 liked
1 disliked
Delicious
Makes leftovers
Easy
Spicy
Go-to
This tasted just like the ones I get from Mexican restaurants. I added re-friend beans and avocados.