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By tasteandsee.com
Easy Instant Pot Beef Barbacoa
Instructions
Prep:15minCook:1h 10min
This Easy Instant Pot Beef Barbacoa is hearty and rich, smoky and saucy, and all kinds of delicious!! It takes a fraction of the time to cook in the Instant Pot than other methods, and it shreds effortlessly.
Updated at: Thu, 11 Dec 2025 06:19:45 GMT
Nutrition balance score
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Ingredients
10 servings
3.5 poundboneless beef roast
bottom round is my preferred cut for this recipe but other options are top round, or chuck roast trimmed of fat
3 tablespoonsolive oil
2 teaspoonssalt
1 teaspoonpepper
6 clovesgarlic
large, minced
½ cupcilantro
finely chopped
3 tablespoonscider vinegar
1 ½ tablespoonscumin
3chipotle peppers in Adobo sauce
chopped finely, 5 peppers if you like it spicy
2 tablespoonsadobo sauce
3 ouncestomato paste
1 tablespoonbrown sugar
1 tablespoononion powder
8 ouncesbeef stock
1 tablespooncorn starch
2 tablespoonswater
room temp
Instructions
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Notes
29 liked
2 disliked
Delicious
Easy
Makes leftovers
Go-to
Spicy
This tasted just like the ones I get from Mexican restaurants. I added re-friend beans and avocados.










![[Instant Pot] Freezer Meal: Barbacoa Beef](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1762392479779/recipe/6c2de953baaa32ee58df4645a77c9de5.jpg)




