AIP Chili

Name: AIP Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tbsp avocado oil (or oil of choice); 1 yellow onion (diced, about 1 1/2 cups); 1 pound ground beef; 2 tbsp red wine vinegar; 2 cups carrots (about 4 carrots, peeled and cut into 1/2 inch cubes); 2 cups parsnips (about 1 large parsnip, cut into 1/2 inch cubes); 1 cup beets (peeled and cut into 1/2 inch cubes); 3 cups low sodium beef broth or bone broth (homemade and/or AIP compliant store-bought); 2 tsp sea salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dill weed; 1/2 tsp cinnamon; 1/8 tsp ground ginger; 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp turmeric

Instructions

Prep:15minCook:30min

This fabulous nightshade-free AIP chili recipe packs an amazing flavor punch. It may seem like a good chili isn't possible without tomatoes and other nightshades but this tastes pretty close to the real thing. This paleo chili recipe is made in an instant pot but you can find stovetop instructions in the notes section below as well. The prep is relatively simple and the meal is ready in roughly an hour (of which only about 15 minutes is active prep work).

Updated at: Thu, 21 Nov 2024 21:02:57 GMT