Sourdough Cinnamon Rolls With Cream Cheese Topping

Name: Sourdough Cinnamon Rolls With Cream Cheese Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup fed sourdough starter; 1/2 cup water; 4 cups flour - I use freshly-milled hard wheat or unbleached all-purpose; 1/2 cup melted coconut oil; 1/2 cup honey; 2 eggs; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup softened butter; 1 cup organic brown sugar; 2 Tbs cinnamon; 1/2 cup heavy whipping cream; 6 oz cream cheese; 1/2 cup heavy cream; 1/2 cup maple syrup or honey; 2 tsp vanilla extract

Instructions

Prep:20minCook:25min

These sourdough cinnamon rolls are sweet, buttery, fluffy, and the perfect breakfast treat. The fermentation process gives the cinnamon buns a delicious tang, for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.

Updated at: Mon, 24 Jul 2023 02:13:50 GMT