3-Ingredient Gluten-Free Bark (Chocolate Peanut Butter)

Whether you need an easy gluten-free Christmas treat or making chocolate candy for a quick homemade dessert, a bark recipe is the perfect option. This chocolate peanut gluten-free bark (also known as Tiger Butter), combines melted chocolate and peanut butter swirled together with chopped peanut butter cups perfectly set in a glossy, snap, and snack finish!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take out two microwave safe bowls. In one, place two-thirds of the bag of chocolate. Set the remaining one-third of chocolate aside. In another bowl place peanut butter chips. Line a baking sheet with waxed paper and set aside.

Step 2

Microwave the two-thirds chocolate on high in 15-30 seconds intervals, stirring each time, until chips are completely melted. This will take about 2 minutes total, but watch carefully the last 45 seconds.

Step 3

Add the remaining one-third of chocolate and stir to combine and melt. Continue to stir until all the chocolate is melted, smooth, and glossy. Don't be tempted to put it back in the microwave to finish melting added chips. Let it sit a minute and stir again. It will eventually melt from the residual heat. While the chocolate is finishing to melt, melt the peanut butter chips.

Step 4

Melt the peanut butter chips on high for 1-2 minutes total, stirring every 15-30 seconds, until peanut butter is smooth and melted.

Step 5

Pour melted chocolate on prepared baking sheet, reserving a couple tablespoons in bowl. Use an offset spatula to spread chocolate to about ¼-inch thick. Drizzle melted peanut butter on top and swirl together with a knife, first in horizontal lines then in vertical. Immediately sprinkle chopped peanut butter cups on top. Drizzle reserved chocolate over everything to hold peanut butter cups in place.

Step 6

Allow chocolate to set and harden on counter. Do not break into pieces until chocolate is completely set, about 2-3 hours.

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