Devil's food cake with chocolate fudge frosting for Halloween

Name: Devil's food cake with chocolate fudge frosting for Halloween
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 200g dark chocolate chips (70 per cent); 200ml evaporated milk; 100g castor sugar; 100g light brown sugar; pinch of salt; ½ tsp vanilla extract; fairy floss, to decorate; 200ml milk; 3 tbsp plain yoghurt; 120g unsalted butter (cubed); 150g castor sugar; 150g light brown sugar; 2 large eggs; 2 tsp vanilla extract; 270g plain flour; ½ tsp fine salt; 50g cocoa powder; 1 tbsp white vinegar; 1 tsp bicarbonate of soda

Instructions

Cook:1h 30min

There are many iterations of devil's food cake. My version combines a light, fluffy cake, layered and frosted (it's an American cake, after all) with a chocolatey fudge. Both parts can be made a day ahead; keep the icing refrigerated, then re-whip to spreading consistency before assembling. Once frosted, this cake keeps well, and is even better the second day.

Updated at: Thu, 04 Apr 2024 19:57:33 GMT