By rebekahlowin.com
Marzipan Honey Bees
The sweetest garnish for a Rosh Hashanah dessert (or any edible, bee-themed creation). Here's how to make them.
Updated at: Fri, 21 Mar 2025 04:31:58 GMT
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Ingredients
40 servings
7 ouncesmarzipan
slivered almonds
1 tablespoonhoney
paintbrush
Fine-tip, food-safe
gold leaf
Edible, I used about 10 1.5-by-1.5 inch sheets, but recommend investing in a few more if possible—gold leaf can be tricky to work with
tweezers
Culinary, for handling the gold leaf, it’s pretty necessary!)
¼ cupchocolate chips
melted
Instructions
View on rebekahlowin.com
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