Marzipan Honey Bees

Name: Marzipan Honey Bees
Cuisine: American
Ingredients: 7 ounces marzipan; Slivered almonds; 1 tablespoon honey; Fine-tip, food-safe paintbrush; Edible gold leaf (I used about 10 1.5-by-1.5 inch sheets, but recommend investing in a few more if possible—gold leaf can be tricky to work with); Culinary tweezers (for handling the gold leaf; it’s pretty necessary!); 1/4 cup chocolate chips, melted