By lifearoundthetable.ca
Oat Cookie Tart Crust
This Oat Cookie Tart Crust is a delicious alternative to traditional tart crusts, made with oats, olive oil, and a touch of natural sweetness. It’s gluten-free, dairy-free, and refined sugar-free. Whether you're making a fruit-filled tart or a creamy cheesecake, this crust will be your new favorite.
Updated at: Sun, 16 Feb 2025 02:31:32 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories145.1 kcal (7%)
Total Fat10.3 g (15%)
Carbs11.3 g (4%)
Sugars3.5 g (4%)
Protein2.6 g (5%)
Sodium10.8 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on lifearoundthetable.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
