By lifearoundthetable.ca
Oat Cookie Tart Crust
This Oat Cookie Tart Crust is a delicious alternative to traditional tart crusts, made with oats, olive oil, and a touch of natural sweetness. It’s gluten-free, dairy-free, and refined sugar-free. Whether you're making a fruit-filled tart or a creamy cheesecake, this crust will be your new favorite.
Updated at: Thu, 21 Nov 2024 12:26:41 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories1741.9 kcal (87%)
Total Fat123.6 g (177%)
Carbs135.7 g (52%)
Sugars41.4 g (46%)
Protein31 g (62%)
Sodium129.6 mg (6%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on lifearoundthetable.ca
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