By pupswithchopsticks.com
Chinese Steamed Spare Ribs with Black Beans
Instructions
Prep:10minCook:10min
Chinese steamed spare ribs with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!
Updated at: Thu, 18 Dec 2025 08:28:06 GMT
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Ingredients
4 servings
1.5 lbspork side ribs
spare ribs
1 ½ tablespoonsblack beans
fermented, rinsed
2 clovesgarlic
minced very finely
½ teaspoonoyster sauce
1 ½ tablespoonsoy sauce
low sodium
½ teaspoondark soy
optional
1 teaspoonShaoxing wine
or rice cooking wine or dry sherry
½ teaspoonsesame oil
¼ teaspoonsalt
2 teaspoonssugar
1 tablespoonwater
2 teaspoonspotato starch
or cornstarch, use half the amount if you like a runnier sauce
1 tablespoonoil
to drizzle right before steaming
1 stalkgreen onion
finely chopped
1birdseye chili
optional, finely sliced
toasted sesame seeds
optional
Instructions
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