![claudiastable.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1686381115/recipe/ace7d426a17a75917409c7acf90a63d2.jpg)
By claudiastable.com
Chipotle in Adobo Macaroni and Cheese
Instructions
Prep:20minCook:25min
Chipotle in Adobo Macaroni and Cheese is creamy, spicy with a just enough smokiness and heat. Topped off with some Ancho Chile covered Panko and it becomes a memorable dish.
Updated at: Thu, 13 Feb 2025 09:18:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories569.2 kcal (28%)
Total Fat27.4 g (39%)
Carbs53.7 g (21%)
Sugars5.9 g (7%)
Protein26 g (52%)
Sodium663.6 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![1 lb pasta (Cavatappi or elbow )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185197/custom_upload/fbbdfa2781563d2fe29f2a45cf75d382.jpg)
1 lbpasta cavatappi
or elbow
![2 cups Colby Jack cheese (shredded)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286590/custom_upload/0e781386b5416f29d483b5858dce1794.jpg)
2 cupscolby jack cheese shredded
![1 cup Mozzarella cheese (shredded)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185195/custom_upload/098b6c5892a9cc48edc20455c8ea7da3.jpg)
1 cupmozzarella cheese shredded
![1 cup Extra sharp cheddar cheese (shredded)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286590/custom_upload/0e781386b5416f29d483b5858dce1794.jpg)
1 cupextra sharp cheddar cheese shredded
![3-4 whole Chipotles in Adobo (finely chopped with liquid)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629285/custom_upload/259d76351267435a0fdb2f658de87b1b.jpg)
3chipotles in adobo
whole, finely chopped with liquid
![1/2 cup Panko (Japanese breadcrumbs )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
½ cuppanko
japanese breadcrumbs
![1/2 cup parmesan (grated)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ cupparmesan grated
![3 tbsp flour (all purpose)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
3 Tbspflour
all purpose
![4 tbsp butter (3 tbsp for roux + 1 tbsp for panko)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
4 Tbspbutter
3 tbsp for roux + 1 tbsp for panko
![1/2 tsp Ancho chile powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901901/custom_upload/6070217835b84a5f1a4369a14ea47798.jpg)
½ tspancho chile powder
![2 3/4 cup milk (whole, cold)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765005/graph/fooddb/8721f905582c6b73ce958f258b0c988e.jpg)
2 ¾ cupmilk
whole, cold
![1/2 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ tspsalt
![1/2 tsp pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
½ tsppepper
Instructions
View on claudiastable.com
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