Creamy Chicken Pasta

It was good, but a tad bit salty and I didn't even add all of the seasonings. Two teaspoons of Italian seasoning would have been overkill, I only used half of one. Additionally, the directions on the website weren't great, so I unintentionally left out the bouillon and the lemon. But, it didn't need them. It was flavorful enough. Also, this recipe's cheese sauce definitely called for more noodles. I ended up using the entire box of medium shells, so a pound, and there was enough cheese sauce to cover that.

This was fabulous! Tastes like a restaurant meal. Probably the wine.🤗 Next time I’ll use two chicken breasts!

Make more pasta next time

Super tasty and creamy pasta dish, even when I substituted milk for half and half! Worked really well with fettuccine pasta!!