Triple cheese rice balls

Name: Triple cheese rice balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 clove Garlic minced; 2/3 cup Ricotta Cheese part skim; 1/2 cup Parmesan Grated; 1 package (12 oz) White rice Frozen and thawed; 20 Cubes Provolone or Mozzarella 1/2”; 2 large Eggs; 1 1/2 cups Panko; Cooking Spray; Salt; Pepper Freshly cracked