Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 45g rolled oats - for the oats; 120ml low fat milk - for the oats; 1 tsp maple syrup - for the oats; 1/2 tsp pumpkin pie spice / mixed spice blend - for the oats; 1 tbsp chia seeds - for the oats; 80g pumpkin puree - for the toppings; 2-3 crumbled[ almond crackers](https://recipes.chloeting.com/recipes/gluten-free-low-carb-almond-crackers.html) (unflavored) - for the toppings; Sprinkle of cinnamon (garnish) - for the toppings; 1-2 cinnamon sticks (garnish) - for the toppings

Instructions

Prep:5min

Thick and creamy pumpkin pie overnight oats that tastes like dessert but is healthy enough for a quick and easy, nutritious breakfast. It’s also the perfect recipe to use up any leftover roast pumpkin or pumpkin puree from the holidays!

Updated at: Fri, 05 Jan 2024 08:30:03 GMT