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By saveur.com
Roasted Mushrooms with Chile-Lemon Oil
This easy side dish makes the most of earthy, mixed wild mushrooms and gets a bright kick of flavor from the chile and lemon.
Updated at: Fri, 07 Aug 2026 00:29:56 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat43.1 g (62%)
Carbs14.1 g (5%)
Sugars4.5 g (5%)
Protein3.5 g (7%)
Sodium199.4 mg (10%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupextra-virgin olive oil
4garlic cloves
smashed
1shallot
medium, peeled and halved
1 Tbspfresh thyme leaves
plus more, for garnish
2Fresno chiles
medium, 1 halved lengthwise, 1 thinly sliced crosswise, for garnish
1lemon
zest of, removed with a vegetable peeler
1.25 lbmixed wild mushrooms
such as maitake, enoki, lion’s mane, and oyster, trimmed
kosher salt
freshly ground black pepper
flaky sea salt
for serving
Instructions
View on saveur.com
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