Bourbon Pecan Pie

It's a god pie. I only added 4 Tablespoons of bourbon and it was a little strong. Next time I make it I will add less.

This pie was amazing. So much flavor! I used 2/3 cup corn syrup and 1/3 cup molasses instead of the dark syrup. Also used maple whiskey instead of the bourbon. I am allergic to pecans so I used a pretzel topping (for 2 pies, 3 cups crushed pretzels, 4 tbsp melted butter, 2 tbsp sugar. Mix together, pour filling first and then top with pretzel mixture evenly) and it turned out divine.

Add about 25% more pecans, toasted lightly with butter. Also topped with bourbon and butter soaked pecans around the edge. Used 1/2 c corn syrup with molasses to sub for dark corn syrup and 1/2+ cup honey instead of light corn syrup. Wrapped edges in tin foil also covered top for part of baking.