Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsweetened soy milk; 1 Tbsp white vinegar; 2 cup all-purpose flour; 1½ cup granulated sugar; 1 cup Dutch processed cocoa powder; baking powder; 1½ tsp baking soda; ½ tsp salt; ¾ cup unsweetened applesauce; ½ cup brewed espresso; ½ cup refined coconut oil; ½ Tbsp pure vanilla extract; 7.901 oz unsalted vegan butter; 2¼ cup powdered sugar; ¾ cup Dutch processed cocoa powder; ⅓ cup unsweetened soy milk; pure vanilla extract; ⅓ cup melted dairy-free dark chocolate

Instructions

Prep:15minCook:35min

Vegan cake can be enjoyed on any special occasion - whether it's a birthday, anniversary, graduation, or potluck. This chocolate cake is a timeless favourite, made with an eggless and dairy free twist. We’ve revamped our original version to make it even richer, more moist, and delightfully fluffy. It’s so delicious, no one will believe it’s completely plant based. In fact, Robin and I even served this vegan chocolate cake recipe at our wedding!

Updated at: Mon, 25 Nov 2024 05:03:53 GMT