
By barleyandsage.com
Lemon Lavender Layer Cake with Swiss Meringue Buttercream
Instructions
Prep:2hCook:30min
This lemon lavender layer cake is filled with homemade lemon curd, topped with lavender swiss meringue buttercream, and decorated with candied lemons and dried lavender!
Updated at: Sat, 29 Mar 2025 02:08:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories635.1 kcal (32%)
Total Fat36.4 g (52%)
Carbs74 g (28%)
Sugars57.9 g (64%)
Protein5.9 g (12%)
Sodium208.7 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

6egg yolks
large

1 cupgranulated sugar

2 tablespoonslemon zest

½ cuplemon juice

¼ teaspoonkosher salt

½ cupunsalted butter
room temperature

1 cupunsalted butter
melted

1 ½ cupsgranulated sugar

3eggs
large, room temperature

½ teaspoonvanilla extract

1 tablespoonlemon extract paste
optional

1 tablespoonlemon zest

2 ½ cupscake flour
substitute all purpose flour

2 teaspoonsbaking powder

¼ teaspoonbaking soda

½ teaspoonkosher salt

¾ cupwhole milk

6egg whites
large, room temperature

2 cupsgranulated sugar

1 ½ cupsunsalted butter
room temperature

1 teaspoonlavender extract paste

candied lemon slices

dried lavender
Instructions
View on barleyandsage.com
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